BOOK A TABLE
ONLINE BOOKING
You can book your table online by using the reservation module opposite.
For all reservations of 8 or more people, we kindly request you to contact us on the following email reservation@restaurantbon.fr.
If you do not want to book online, you can make your reservation by phone at +33 (0)1 40 72 7000.
Info
We can not guarantee availability in a particular salon.
You can nevertheless make your preference at the end of your reservation in the comment area provided for this purpose.
FOOD
Menu
Starters
Crab spring rolls
Fresh duck foie gras, mango chutney
Shrimps salad, green papaya, herbs
New Style salmon
Semi-cooked tuna, sesame and basil
Avocado tartare,mango, salmon
Lacquered eggplant, miso sauce
Wonton soup
Sashimi de maigre
Beef, lemongrass and chili pepper saladVegetables nems
Fried chicken curry spring rolls
Fried basil beef spring rolls
Fried coriander shrimp spring rolls
Assorted fried spring rollsBlack BON® (for 2)
Shrimp dim sum, chili sauce
Crab dumplings, artichoke
Lacquered duck dumplings, Hoisin sauce
Lobster dumplings
Assorted dumplings
Pad Thai chicken dumplings
Vegetarian ravioli
Wild shrimp ravioli, spinachFishes
Black Cod “c’est BON®”
Gilthead Sea Bream in a banana leaf, coconut, lemongrass
Calamari, chili pepper, basil
Salt and black pepper shrimps
Steamed cod, Tom Yam sauce
Bluefin tuna “BON®” yakitori
Pad Thai shrimps
Roasted sea bass fillet, white butter sauce, ginger, candied lemon
Caramel cobia
Lobster à la nage with ginger and kaffir limeMeats
Crispy “sweet and sour”chicken
Grilled chicken, lemongrass, chili pepper
Five flavor spare ribs
Veal strips, fingerroot and fresh green peppercorn
China-Town crispy duck
“Tears of the Tiger”
Spicy Pluma Iberico ham
Pad Thai chicken
Panang beef curry
Vegetarian Pad ThaiSide dishes
Plain rice
Banh Hoi
Rice wrapped in a lotus leaf
Fried soya bean sprouts
Laos rice, shrimps, herbs
Curry fried rice
Steamed vegetables, ginger, coriander
Vegetarian vegetable noodlesDesserts
Choco BON®
Mango, coconut and passion fruit soup
BON® Ty profiteroles
Ices mochi assortment
Pavlova, red fruits
Strawberry, rose & litchi panna cotta
Lemon cream, crumble biscuit
Champagne gourmand (1 glass and its assorted mini desserts)
Classic Mont Blanc
Yuzu cheesecake
Chocolate fried rolls, custard
Small baba, Rum, Pineapple
Opéra Coco
Lunch menu
Lunch Menu
Starter/Main course or Main course/Dessert 27,50€
Starter/Main course/Dessert 32,50€Starters
Avocado tartare, mango, salmon
New Style salmon
Lacquered eggplant, miso sauce
Fresh duck foie gras, mango chutney
Wonton Soup
Beef, lemongrass and chili pepper salad
Fried chicken curry spring rollsMain courses
Crispy “sweet and sour” chicken
Veal strips, fingerroot and fresh green peppercorn
Pad Thai chicken
Panang beef curry
Steamed cod, Tom Yam sauce
Gilthead Sea Bream in a banana leaf, coconut, lemongrass
Rice with tuna and salmon tartarDesserts
Strawberry, rose & litchi panna cotta
Small baba, Rum, Pineapple
Assorted mini desserts
Lemon cream, crumble biscuit
Chocolate fried rolls, custard
Choco BON®
Brunch
Brunch buffet every Sunday from 12 AM to 4 PM
BRUNCH PRESTIGE 170€ for 2 people
(Classic Brunch + 1 Bottle of Champagne Taittinger Brut / 2 people)CLASSIC BRUNCH
Adults 45€ / Children 29€Cold starters
Seabass and salmon tartar
Veal / Raw ham sausages
Beef carpaccio
Shrimps salad, green papaya, herbs
Chicken and soja salad
Smoked salmon
Salmon Tataki / Tuna Tataki
Tuna sandwich
Leeks ponzu
ColeslawHot starters
Vegetable rolls – fried chicken spring rolls
Bao (Chinese Burgers)
Shrimps Wonton soup
Scrambled eggs with Thai herbsMain courses
Spicy shrimps and basil
Saté chicken / Laos rice / Vegetables noodles
or
Beef and vegetables in wok styleDesserts
Cheese : Brie de Meaux, St-Nectaire fermier
Homemade french toast
Rose & litchi panna cotta
Strawberry and rhubarb compote
Mango soup with coconut and fresh fruits
Pavlova
Lemon Meringue tart
Fruit tart (made with fruit in season) / Chocolate tart
PastriesBeverages
1/2 btl mineral water, Tea / Coffee / Hot chocolate, Fruit juices (orange, grapefuit, green apple)
You will be able to choose according to your desires to be installed in the Wine cabinet, the Fireplace Room or the Library - the Salon "Boudoir" is reserved for private or professional events for 10 to 20 people.
When the fine weather will arrive, you may enjoy the calm and sweetness of our garden, exclusively reserved for weekday lunches from Monday to Friday.
SPECIAL EVENTS
& PRIVATIZATIONS
The restaurant has four spaces that can be privatized separately or jointly from 10 to 200 people.
A range of menus can be provided, or a special menu tailored to your particular requirements.
Group menus from 50 to 122 euros - on request.
Vidhya Pommares is at your disposal to help you carry out your projects of professional or personal events.
Gourmet invitation:
If you want to invite friends or customers, we will issue Gift Certificates according to your budget: brunch, lunch or dinner.
The beneficiary will receive his invitation directly by email.
For any request contact Vidhya POMMARES by email at reservation@restaurantbon.fr or by phone at +33 (0)1 40 72 7000.
USEFUL INFORMATION
DINE-IN
25, rue de la Pompe 75116 Paris
+33 (0)1 40 72 7000
Open every dayFor lunch from noon to 3:30 PM
- last order at 2:30 PM -
For dinner from 7 PM to 2 AM
- Sunday to Thursday last order at 11 PM -
- Friday to Saturday last order at 11:30 PM -
Valet parking (10 euros)
Nearest parking : 78, rue de Passy
Subway : La Muette (ligne 9)
TAKEAWAY
Order your meal and pick it up at the restaurant.
Orders only by phone at +33 (0)1 40 72 7000.
Delivery dates : 45 minutes
DELIVERY
Coming soon
send us an email
LEGAL NOTICES
Contact details
25 rue de la Pompe 75116 Paris
+33 (0)1 40 72 7000
Head office
PM Restauration
25 rue de la Pompe 75116 Paris
SARL au capital de 10 000€
RCS Paris 801 223 702
N° TVA intracommunautaire : FR60801223702
Website information
Website hosted by Hexatom
16-18 avenue de l'Europe
78140 Vélizy Villacoublay
Tél. : +33 (0)1 45 06 80 30
