BOOK A TABLE
ONLINE BOOKING
You can book your table online by using the reservation module opposite.
For all reservations of 8 or more people, we kindly request you to contact us on the following email reservation@restaurantbon.fr.
If you do not want to book online, you can make your reservation by phone at +33 (0)1 40 72 7000.
Info
We can not guarantee availability in a particular salon.
You can nevertheless make your preference at the end of your reservation in the comment area provided for this purpose.
FOOD
Menu
Starters
Fresh duck foie gras, mango chutney
New Style salmon
Semi-cooked tuna, sesame and basil
Avocado tartare,mango, salmon
Lacquered eggplant, miso sauce
Green papaya salad, herbs and spicy prawns
Beef, lemongrass and chili pepper salad
Squid salad, Thai-style pesto
Tom Yam broth with prawns
Spicy meagre ceviche
King prawn tempura, sweet and sour condimentVegetables nems
Fried chicken curry spring rolls
Fried basil beef spring rolls
Fried coriander shrimp spring rolls
Assorted fried spring rollsBlack BON® (for 2)
Duck dumplings
Ha Kao raviolis with prawns
Lobster dumplings
Assorted dumplings
Vegetarian dumplings
Edamame and black truffle dumplings
Kung Pao chicken raviolis
King crab Dim Sum
Lobster Dim SumFishes
Black Cod “c’est BON®”
Gilthead Sea Bream in a banana leaf, coconut, lemongrass
Shrimp Pad Thai
Calamari, chilli & basil
Salt & black pepper prawns
Caramel sole
Lightly-seared bluefin tuna, Satay sauce
Red mullet fillets, vinegar soy ginger
Soba noodles, seared scallops, green curryMeats
Crispy “sweet and sour”chicken
Grilled chicken, lemongrass, chili pepper
Five flavor spare ribs
“Tears of the Tiger”
Spicy Pluma Iberico ham
Chicken Pad Thaï
Vegetarian Pad Thai
Beef teriyaki
Wok-fried ground Beef Thai basil
Veal galangaSide dishes
Banh Hoi
Rice wrapped in a lotus leaf
Fried soya bean sprouts
Laos rice, shrimps, herbs
Curry fried rice
Steamed vegetables, ginger, coriander
Vegetarian vegetable noodlesDesserts
Choco BON®
Mango, coconut and passion fruit soup
BON® Ty profiteroles
Ices mochi assortment
Lemon cream pudding, coconut crumble biscuit
Classic Mont Blanc
Small baba, Rum, Pineapple
Red Berry, meringue and whipped cream
Coconut and rasperry panna cotta
Chocolate spring rolls, mango passion fruit coulis
Crème brulée, green tea infusion
Lunch menu
MENUS LUNCH
Drink included
27,5
Starter + Main course or Main course + Dessert Starter + Main course or Main course + Dessert
32,5
Starter + Main course + DessertNet prices in euros, taxes and service included.
Except public holidaySTARTERS
Avocado tartare, mango, salmon
Lacquered eggplant, miso sauce
Foie gras, mango chutney
Beef, lemongrass and chili pepper salad
King prawn tempura, sweet and sour
condiment
Premium meagre tataki, vinegar and honey
Wonton soup
Fried chicken curry spring rollsMain courses
Crispy chicken “Sweet and sour”
Fried minced beef and Thaï basil
China-Town crispy duck
Veal strips
fingerroot and fresh green peppercorn
Chicken Pad Thaï
Vegetarian Pad Thaï
Steamed cod, Tom Yam sauce
Gilthead Sea Bream in a banana leaf
Rice, tuna and salmon tartareDesserts
Small baba, Rum, Pineapple
Assorted mini desserts
Lemon cream pudding, coconut crumble
biscuit
Choco BON®
Chocolate spring rolls, mango passion fruit
coulis
Mango panna cottaChoice of drinks
Still or Sparkling water 50cl
Soft
Glass of wine (white/red/rosé) 12cl
Draught beer 25cl
Brunch
Brunch buffet every Sunday from 12 AM to 4 PM
BRUNCH PRESTIGE 170€ for 2 people
(Classic Brunch + 1 Bottle of Champagne Taittinger Brut / 2 people)CLASSIC BRUNCH
Adults 45€ / Children 29€Cold starters
Seabass and salmon tartar
Veal / Raw ham sausages
Beef carpaccio
Shrimps salad, green papaya, herbs
Chicken and soja salad
Smoked salmon
Salmon Tataki / Tuna Tataki
Tuna sandwich
Leeks ponzu
ColeslawHot starters
Vegetable rolls – fried chicken spring rolls
Bao (Chinese Burgers)
Shrimps Wonton soup
Scrambled eggs with Thai herbsMain courses
Spicy shrimps and basil
Saté chicken / Laos rice / Vegetables noodles
or
Beef and vegetables in wok styleDesserts
Cheese : Brie de Meaux, St-Nectaire fermier
Homemade french toast
Rose & litchi panna cotta
Strawberry and rhubarb compote
Mango soup with coconut and fresh fruits
Pavlova
Lemon Meringue tart
Fruit tart (made with fruit in season) / Chocolate tart
PastriesBeverages
1/2 btl mineral water, Tea / Coffee / Hot chocolate, Fruit juices (orange, grapefuit, green apple)
MENU VALENTINE’S DAY 2022
140€ ttc ADULT
DEPOSIT OF 50% ASKED FOR THE CONFIRMATION
Starter to choose
« Black BON © » sampling platter (2 pax)
Duck foie gras, mango chutney
Sashimis : tuna, sea bream, organic salmon, scallops
Stone bass new style truffle vinaigrette
Shrimp wonton, curry sauceMain dishe to choose
Black Cod “ c’est BON ©”
Squid with chilli and basil
Grilled turbot, white butter sauce with lemon and ginger
Veal strips fingerroot and fresh green peppercorn
“Tiger tears”Side dish to choose
Rice sauteed with curry
Noodles with vegetables
Steamed vegetables, ginger and corianderDessert to choose
Mango, coconut and passion fruit soup
Red berries, meringue and whipped cream
Raspberries cream-puff
Mango heart, lava-cake
You will be able to choose according to your desires to be installed in the Wine cabinet, the Fireplace Room or the Library - the Salon "Boudoir" is reserved for private or professional events for 10 to 20 people.
When the fine weather will arrive, you may enjoy the calm and sweetness of our garden, exclusively reserved for weekday lunches from Monday to Friday.
SPECIAL EVENTS
& PRIVATIZATIONS
The restaurant has four spaces that can be privatized separately or jointly from 10 to 200 people.
A range of menus can be provided, or a special menu tailored to your particular requirements.
Group menus from 50 to 122 euros - on request.
Vidhya Pommares is at your disposal to help you carry out your projects of professional or personal events.
Gourmet invitation:
If you want to invite friends or customers, we will issue Gift Certificates according to your budget: brunch, lunch or dinner.
The beneficiary will receive his invitation directly by email.
For any request contact Vidhya POMMARES by email at reservation@restaurantbon.fr or by phone at +33 (0)1 40 72 7000.
USEFUL INFORMATION
DINE-IN
25, rue de la Pompe 75116 Paris
+33 (0)1 40 72 7000
Open every dayFor lunch from noon to 3:30 PM
- last order at 2:30 PM -
For dinner from 7 PM to 2 AM
- Sunday to Thursday last order at 11 PM -
- Friday to Saturday last order at 11:30 PM -
Valet parking (10 euros)
Nearest parking : 78, rue de Passy
Subway : La Muette (ligne 9)
TAKEAWAY
Order your meal and pick it up at the restaurant.
Orders only by phone at +33 (0)1 40 72 7000.
Delivery dates : 45 minutes
send us an email
LEGAL NOTICES
Contact details
25 rue de la Pompe 75116 Paris
+33 (0)1 40 72 7000
Head office
PM Restauration
25 rue de la Pompe 75116 Paris
SARL au capital de 10 000€
RCS Paris 801 223 702
N° TVA intracommunautaire : FR60801223702
Website information
Website hosted by Hexatom
16-18 avenue de l'Europe
78140 Vélizy Villacoublay
Tél. : +33 (0)1 45 06 80 30
