BOOK A TABLE
ONLINE BOOKING
You can book your table online by using the reservation module opposite.
For all reservations of 8 or more people, we kindly request you to contact us on the following email reservation@restaurantbon.fr.
If you do not want to book online, you can make your reservation by phone at +33 (0)1 40 72 7000.
Info
We can not guarantee availability in a particular salon.
You can nevertheless make your preference at the end of your reservation in the comment area provided for this purpose.
FOOD
Menu
Starters
Fresh duck foie gras, mango chutney
New Style salmon
Semi-cooked tuna, sesame and basil
Avocado tartare,mango, salmon
Lacquered eggplant, miso sauce
Green papaya salad, herbs and spicy prawns
Beef, lemongrass and chili pepper salad
Squid salad, Thai-style pesto
Tom Yam broth with prawns
Spicy meagre ceviche
King prawn tempura, sweet and sour condimentVegetables nems
Fried chicken curry spring rolls
Fried basil beef spring rolls
Fried coriander shrimp spring rolls
Assorted fried spring rollsBlack BON® (for 2)
Duck dumplings
Ha Kao raviolis with prawns
Lobster dumplings
Assorted dumplings
Vegetarian dumplings
Edamame and black truffle dumplings
Kung Pao chicken raviolis
King crab Dim Sum
Lobster Dim SumFishes
Black Cod “c’est BON®”
Gilthead Sea Bream in a banana leaf, coconut, lemongrass
Shrimp Pad Thai
Calamari, chilli & basil
Salt & black pepper prawns
Caramel sole
Lightly-seared bluefin tuna, Satay sauce
Red mullet fillets, vinegar soy ginger
Soba noodles, seared scallops, green curryMeats
Crispy “sweet and sour”chicken
Grilled chicken, lemongrass, chili pepper
Five flavor spare ribs
“Tears of the Tiger”
Spicy Pluma Iberico ham
Chicken Pad Thaï
Vegetarian Pad Thai
Beef teriyaki
Wok-fried ground Beef Thai basil
Veal galangaSide dishes
Banh Hoi
Rice wrapped in a lotus leaf
Fried soya bean sprouts
Laos rice, shrimps, herbs
Curry fried rice
Steamed vegetables, ginger, coriander
Vegetarian vegetable noodlesDesserts
Choco BON®
Mango, coconut and passion fruit soup
BON® Ty profiteroles
Ices mochi assortment
Lemon cream pudding, coconut crumble biscuit
Classic Mont Blanc
Small baba, Rum, Pineapple
Red Berry, meringue and whipped cream
Coconut and rasperry panna cotta
Chocolate spring rolls, mango passion fruit coulis
Crème brulée, green tea infusion
Lunch menu
Lunch Menu
Starter/Main course or Main course/Dessert 27,50€
Starter/Main course/Dessert 32,50€Starters
Avocado tartare, mango, salmon
Lacquered eggplant, miso sauce
Fresh duck foie gras, mango chutney
Beef, lemongrass and chili pepper salad
King prawn tempura, sweet and sour condiment
Cucumber, coconut & lemon thyme gaspacho
Fried chicken curry spring rollsMain courses
Crispy “sweet and sour” chicken
Fried minced beef and thaï basil
Veal galanga
Thai style hand-cut beef tartare, taro fries
Veal galanga
Steamed cod, Tom Yam sauce
Gilthead Sea Bream in a banana leaf, coconut, lemongrass
Rice with tuna and salmon tartarDesserts
Small baba, Rum, Pineapple
Assorted mini desserts
Lemon cream, coconut crumble biscuit
Choco BON®
Coconut and strawberry panna cotta
Platter of ice-cream or sorbet with caramel feuilleté biscuit
Chocolate spring rolls, mango passion fruit coulis
Brunch
Brunch buffet every Sunday from 12 AM to 4 PM
BRUNCH PRESTIGE 170€ for 2 people
(Classic Brunch + 1 Bottle of Champagne Taittinger Brut / 2 people)CLASSIC BRUNCH
Adults 45€ / Children 29€Cold starters
Seabass and salmon tartar
Veal / Raw ham sausages
Beef carpaccio
Shrimps salad, green papaya, herbs
Chicken and soja salad
Smoked salmon
Salmon Tataki / Tuna Tataki
Tuna sandwich
Leeks ponzu
ColeslawHot starters
Vegetable rolls – fried chicken spring rolls
Bao (Chinese Burgers)
Shrimps Wonton soup
Scrambled eggs with Thai herbsMain courses
Spicy shrimps and basil
Saté chicken / Laos rice / Vegetables noodles
or
Beef and vegetables in wok styleDesserts
Cheese : Brie de Meaux, St-Nectaire fermier
Homemade french toast
Rose & litchi panna cotta
Strawberry and rhubarb compote
Mango soup with coconut and fresh fruits
Pavlova
Lemon Meringue tart
Fruit tart (made with fruit in season) / Chocolate tart
PastriesBeverages
1/2 btl mineral water, Tea / Coffee / Hot chocolate, Fruit juices (orange, grapefuit, green apple)
MENU VALENTINE’S DAY 2020
130€ ADULT
DEPOSIT OF 50% ASKED FOR THE CONFIRMATION
Starter to choose
“Black BON” sampling platter (for 2) (for 2)
Carpaccio of scallops, mango and balsamic vinegar
Fresh Duck foie gras served with toast, mango chutney
Beet salmon heart, Asian coleslaw
Lobster ravioli, coconutMain dishe to choose
Black cod ” c’est BON ® ” (*Cod marinated in a soya sauce, sweetened in sake vinegar and caramelized)
Shrimps, red chili, basil
” Tears of the Tiger” (*Filet of beef marinated, grilled and thinly sliced)
Roast turbot, Thai pesto
Tellichery Pepper Beef Tab WokSide dish to choose
Rice sauteed with curry
Noodles with vegetables
Steamed vegetables, ginger and corianderDessert to choose
Coconut soup with fresh mango and passion fruit
Chocolate “Millefeuille” with raspberries
Macavlova red fruits
Fondant Chocolate Mango Heart
You will be able to choose according to your desires to be installed in the Wine cabinet, the Fireplace Room or the Library - the Salon "Boudoir" is reserved for private or professional events for 10 to 20 people.
When the fine weather will arrive, you may enjoy the calm and sweetness of our garden, exclusively reserved for weekday lunches from Monday to Friday.
SPECIAL EVENTS
& PRIVATIZATIONS
The restaurant has four spaces that can be privatized separately or jointly from 10 to 200 people.
A range of menus can be provided, or a special menu tailored to your particular requirements.
Group menus from 50 to 122 euros - on request.
Vidhya Pommares is at your disposal to help you carry out your projects of professional or personal events.
Gourmet invitation:
If you want to invite friends or customers, we will issue Gift Certificates according to your budget: brunch, lunch or dinner.
The beneficiary will receive his invitation directly by email.
For any request contact Vidhya POMMARES by email at reservation@restaurantbon.fr or by phone at +33 (0)1 40 72 7000.
USEFUL INFORMATION
DINE-IN
25, rue de la Pompe 75116 Paris
+33 (0)1 40 72 7000
Open every dayFor lunch from noon to 3:30 PM
- last order at 2:30 PM -
For dinner from 7 PM to 2 AM
- Sunday to Thursday last order at 11 PM -
- Friday to Saturday last order at 11:30 PM -
Valet parking (10 euros)
Nearest parking : 78, rue de Passy
Subway : La Muette (ligne 9)
TAKEAWAY
Order your meal and pick it up at the restaurant.
Orders only by phone at +33 (0)1 40 72 7000.
Delivery dates : 45 minutes
send us an email
LEGAL NOTICES
Contact details
25 rue de la Pompe 75116 Paris
+33 (0)1 40 72 7000
Head office
PM Restauration
25 rue de la Pompe 75116 Paris
SARL au capital de 10 000€
RCS Paris 801 223 702
N° TVA intracommunautaire : FR60801223702
Website information
Website hosted by Hexatom
16-18 avenue de l'Europe
78140 Vélizy Villacoublay
Tél. : +33 (0)1 45 06 80 30
