Valentine's Day
130 € / person
including 1/2 a bottle of Champagne for 2
Amuses bouche
Starter to choose
Crab spring rolls
Pan -fried duck liver with spinach and shitake, Teriyaki sauce
Seabass tartar, ginger and spring onion
"Black BON" Platter (for 2)
Scallops Carpaccio marinated with ginger
Main course to choose
Black cod " c'est BON ® " : Cod marinated in a soya sauce, sweetened in sake vinegar and caramelized
Lobster salad, radish, sweet and sour
Fresh scallops, snacked, Tom Yam sauce
Thinly sliced veal, ginger, shitake and hot pepper
China-Town crispy duck
"Tiger's tears" : Filet of beef marinated, grilled and thinly sliced
Dessert to choose
Choco BON ®
Lemon tart in "crumble style"
Vanilla "Millefeuille" with khumquat
Rum Baba, pinapple
Classic Mont Blanc : sweetened chestnut paste, candied chestnut & whipped cream
Coconut soup with fresh mango and passion fruit
Mineral water
Tea or coffee
Booking : 00 33 1 40 72 70 00
Email : reservation@restaurantbon.fr