Christmas' Eve 2014
90 € / Adult - 50 € / Kid (under 12 years old)

Glass of Champagne Taittinger
Mineral water - Coffee or Tea

Starter to choose

"Black BON" Platter (for 2)
Scallops carpaccio marinated with ginger
Shrimps dim sum, sweet chili sauce
Foie Gras served with toast, mango chutney
Sashimis : tuna, sea bream, organic salmon, scallops

Main course to choose

Black cod " c'est BON ® " : Cod marinated in a soya sauce, sweetened in sake vinegar and caramelized
Grilled sole served with toffee
Caramelized scallops
Schrimps, red chili, basil
China-Town crispy duck
"Tiger's tears" : Filet of beef marinated, grilled and thinly sliced

Side dish to choose

Rice sauteed with curry
Noodles with vegetables
Steamed vegetables, ginger and coriander

Dessert to choose

Profiteroles BON ® Ty
Coconut soup with fresh mango and passion fruit
Vanilla "Millefeuille" with raspberries
Rum Baba, pineapple
Classic Mont Blanc : sweetened chestnut paste, candied chestnut & whipped cream
Assorted desserts



New Year's Eve 2014
110 € / Adult - 50 € / Kid (under 12 years old)

Glass of Champagne Taittinger
Mineral water - Coffee or Tea

Starter to choose

Lobster Dim Sum
"Black BON" Platter (for 2)
New style seabass with caviar
Sashimis : tuna, sea bream, organic salmon, scallops
Foie Gras served with toast, mango chutney
Mixed Dim Sum

Main course to choose

Black cod " c'est BON ® " : Cod marinated in a soya sauce, sweetened in sake vinegar and caramelized
Shrimps, red chili, basil
Caramelized scallops
Lobster spicy noodles
China-Town crispy duck
"Tiger's tears" : Filet of beef marinated, grilled and thinly sliced

Side dish to choose

Rice sauteed with curry
Noodles with vegetables
Steamed vegetables, ginger and coriander

Dessert to choose

Profiteroles BON ® Ty
Coconut soup with fresh mango and passion fruit
Vanilla "Millefeuille" with raspberries
Red fruits Pavlova
Classic Mont Blanc : sweetened chestnut paste, candied chestnut & whipped cream
Assorted desserts


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