The unique design by Philippe Starck, the refined cuisine of Yannick Papin and the layout of the dining rooms make BON the ideal venue for your special events.
The restaurant has four dining areas which can be reserved privately, together or separately, to accommodate anywhere between 8 and 180 guests.
A range of menus can be provided, or a special menu tailored to your particular requirements.
Christmas Eve - Saturday, December 24th, 2011
Menu card at 100 TTC / person (including 1/2 Btl of wine)
New Year's Eve - Saturday, December 31st, 2011
Menu card at 150 TTC (including glass of champagne and 1/2 Btl of wine)
Brunch - Sunday, December 25th, 2011
Catherine MORAIN is available to help ensure the success of your personal or business event.