Starter
Beef and lemongrass salad
Crab spring rolls
Foie gras served with toast, spicy manguo chutney
Papaya and shrimps salad, spicy herbs
New style salmon : salmon carpaccio, salad, ginger
Tuna tataki style, sesame seed, basil
Lobster salad, radish, sweet and sour
Avocado, mango and shrimp tartare
Iced Coconut soup : coconut milk, crab and asparagus
Lacquered eggplant, Miso sauce
Warm leek, Ponzu sauce
Spicy tomato Gaspacho
Sauteed shrimps dim sum with curry and spring onion
Black BON Platter (for 2 persons)
Dim Sum :
Crab meat and artichoke
Shrimps, sweet chili sauce
Pecking duck and Hoi sin sauce
Mixed Dim Sum
Rolls :
Vegetables rolls
Chicken and curry
Beef and basil
Shrimps and coriander
Mixed rolls (one of each)
Fish
Black cod "c'est BON" (cod marinated in soya sauce, sweetened in sake vinegar and caramelized)
Grilled sea bream in banana leaf
Grilled sole served with toffy
Squids, red chili, basil
Shrimps, garlic, salt and pepper
Spicy seabass tartar, ginger and spring onion
Chili seabass, Tom Yam sauce
Lobster spicy noodles
Snaked red tuna, satay sauce
Meat
Crispy "sweet and sour" chicken
Grilled chicken, lemongrass
Five flavours pork ribs
Thinly sliced veal, ginger, shitake and red pepper
Minced beef, basil
Tiger's tears (filet of beef marinated, grilled and thinly sliced
China town crispy duck
Spicy pluma Iberico
Sidedish
White rice
Rice in a lotus leaf
Laos rice, shrimps and herbs
Rice sauteed with curry
Steamed vegetables, ginger and coriander
Noodles with vegetables
Fresh bean sprout sauteed on a wok
Ban Hoi
Desserts
Choco BON
Coconut soup with fresh mango and passion fruit
Profiteroles BON Ty
Raspberries, strawberries
Rum Baba,pineapple
Red fruits Pavlova
Frozen Bubbies
Banana rolls with chocolate sauce
Strawberries "Millefeuille", vanilla cream
Rose pannacotta with litchi sauce and fresh strawberries