Starter
Beef and lemongrass salad
Crab spring rolls
Pan-fried duck liver with spinach and shitake, teriyaki sauce
Papaya and shrimps salad, spicy herbs
New style salmon : salmon carpaccio, salad, ginger
Tuna tataki style, sesame seed, basil
Lobster salad, radish, sweet and sour
Scallops carpaccio, ginger
Wonton soup
Coconut soup : coconut milk, crab and asparagus
Sauteed shrimps dim sum with curry and spring onion
Dim Sum :
Crab and artichoke
Shrimps, basil and hot pepper
Pecking duck and Hoi sin sauce
Black BON Platter (for 2 persons)
Rolls :
Vegetables and basil
Chicken and curry
Beef and basil
Shrimps and coriander
Mixed rolls (one of each)
Fish
Black cod "c'est BON" (cod marinated in soya sauce, sweetened in sake vinegar and caramelized)
Grilled caramel sole
Cod fish with a star anise broth
Scallops, Tom Yam
Shrimps, salt and pepper
Spicy seabass tartar, ginger and spring onion
Spicy grilled shrimps (Camarones)
Squids, red chili, basil
Snacked red tuna, satay sauce
Lobster spicy noodles
Meat
Crispy "sweet and sour" chicken
Grilled chicken, lemongrass and hot pepper
Five flavours pork ribs
Thinly sliced veal, ginger, shitake and red pepper
Minced beef, basil
Tiger's tears (filet of beef marinated, grilled and thinly sliced
Pan-fried "Bio" tartare with Thaï herbs
Sidedish
White rice
Rice in a lotus leaf
Laos rice, shrimps and herbs
Rice sauteed with curry
Steamed vegetables, ginger and coriander
Soya vermicelli with crabmeat and shrimps
Wok sauteed fresh soya
Sauteed curried rice
Noodles with vegetables
Ban Hoi
Desserts
Chocolate rolls
Coconut soup with fresh mango and passion fruit
Rose pannacotta with litchi sauce and fresh strawberries
Profiteroles BON Ty
Classic Mont Blanc
Rum Baba,pineapple
Vanilla "Millefeuille" with Khumquat
Mochi Mochi
Choco BON
Lemon tart in "crumble style"