Brunch buffet every Sunday from 12 am to 4 pm
Adults 41€
Children 25€
Cold starters
Seabass and salmon tartar
Beef carpaccio
Papaya and shrimps salad - spicy herbs
Chicken and soja salad
Salmon in sashimi style
Broccolis salad with asparagus, mangetout peas & chinese cabbage
Hot starters
Rolls ( vegetables and basil - chicken and curry)
Dim sum (five flavors duck)
Scrambled eggs with Thai herbs
Main Course
Chili Sea bass with "Tom Yam" sauce
Grilled chicken/ Laos rice (shrimps and herbs) / Soja Vermicelli with crab meat and shrimps
Or
Beef and vegetables in wok style
Shrimps with basil
Desserts
Cheese : Brie de Meaux - St-Nectaire fermier
Rose Pannacotta with litchi sauce and fresh strawberries
Mango soup with coconut and passion fruits
Fresh fruits salad
Chocolate cake
Granny smith apple & coconut Cake
Chocolate mousse with candied ginger
Cheese Cake - ricotta cheese & blueberries
Viennoiseries
Beverages
1/2 btl mineral water
Tea or Coffee
Fruit juices (Orange, Grapefuit, green apple)